Dr. Leivadi & Dr. Tzoumaka speak in Cyprus Conference
Dr. Stella Leivadi & Dr. Eugenia Tzoumaka speak in the Cyprus Conference “Sports Tourism: Development, Sustainability and Service Innovation”, which was organized by the Cyprus Sport Organization (CSO).
The American College of Greece (ACG) campus, with its tree-lined pathways, neoclassical architecture, and the quiet hum of intellectual life, had the privilege of welcoming...
The Center of Excellence in Food, Tourism & Leisure (CoEFTL) of the American College of Greece Research Center (ACG-RC) participated in the EPIC-SHIFT 2nd General...
The Unexpected Connection Between Boardrooms and Playgrounds At first glance, corporate sustainability strategies and children’s rights might seem to occupy different worlds. One belongs to...
On October 15–16, 2025, the European Institute of Innovation and Technology (EIT) Food hosted Next Bite 2025 in Brussels, the organization’s flagship annual event bringing...
The American College of Greece Research Centre (ACG-RC) will be hosting a critical three-day workshop this week, part of the RISE project, bringing together sports...
After eighteen months of research across restaurants, supermarkets, and communication channels, we’re circling back to a deceptively simple question: What happens when meat isn’t on...
The Center of Excellence in Food, Tourism & Leisure (CoEFTL) at The American College of Greece Research Center (ACG-RC) joins forces with GRtraveller Magazine to...
